The Best Fajita Recipes you will ever find will probably have been originated in Mexico or the south of Texas. Actually that’s where the name Tex-Mex originated from. You will most naturally find that these fajitas include the chilliest ingredients.


Most of these recipes have been learned from mothers to daughters and include some original recipes which the original wives of Mexican cowboys started experimenting with and finding ways how to feed their hungry men with low cost solutions whilst not taking much time off their most precious house work!

The best fajita recipes have found their way also in many high class restaurants, although to be fair they are only served as an appetizer however most such restaurants do keep the ingredients and the actual recipe a very close guarded secret.

I have also heard that some chefs have been made to sign a non-disclosure agreement, so if they go to work with someone else.

They cannot even divulge the minimum of details of how the fajitas were prepared in other restaurants in the time they used to work for them! Unbelievable you might say because such fajitas are very easy to prepare and everyone makes them at home… however the real secret lies with the sauces that are prepared and served with these delicious meals!

A reader of this website sent me one great recipe which she says that her children adore, I have tried it and assure you it’s probably as good as the best you will ever taste in your life!

I strongly recommend you try it!

The ingredients you will need for this fajita are…

half a cup of hot chili sauce – now pay attention here – if it is too hot for you to handle!! – don’t use it all at once!

for those who love it I also suggest you add some lemon or lime – not much – just a spoonful would be more than enough! – otherwise the lemon or lime taste would be too much and would actually overshadow the chili taste

I suggest you include good quality oil – do not use a cheap one!

Garlic

beef or chicken – whichever you prefer

and of course – Fajita wraps!!!

Fry everything slowly and add the ingredients to your fajita wrap – and let me know what you think!!! I assure you that your children (and husbands) will probably bother you for months to come to keep preparing these and please don’t be afraid to add other ingredients such as lettuce or tomatoes, depending on your tastes – and experiment as much as you like… there’s absolutely no risk of overdoing it!!