Do you love eating fajitas? Indeed, this is one dish that is very easy to prepare and at the same time healthy too. You get a complete meal with all the necessary daily nutrients that you need from the different ingredients included in a fajita recipe like protein from the meat, carbohydrates from the tortilla wrapper, and all sorts of vitamins from the vegetables that you include in the fajita.

But do you know that there are a lot of fajita recipes that you can cook? You do not need to always stick with cooking chicken or beef fajitas as there are many ways in which you can add more zest and flavor to your fajitas to make it more interesting and enjoyable to eat. To help you, here are some examples of fajita recipes that you may want to try:

Shrimp Fajita

If you want a different source of protein, something that you do not normally eat on a daily basis, then try making the shrimp fajita. This is one of the many fajita recipes that the health conscious people really love. Making this is easier as you no longer need to make fajita marinade recipes. To start, peel the shrimps and devein them. Then, place a tablespoon of olive oil on a hot skillet or pan and saute your green bell peppers and onions. Do this for about 5 minutes and remove from heat. On a separated pan, cook the shrimp in half tablespoon cooking oil until it starts to turn pink. Add in the sauted onions and green peppers. Pour in some taco sauce and add some water to keep moist and thick. Remove from the heat when everything is evenly coated and serve on a plate with hot tortilla bread.

Sizzling Steak Fajita

Another favorite among the many fajita recipes is the sizzling steak fajita. The first step is to create a marinade and flavor the steak strips. In a medium sized bowl, combine olive oil, soy sauce, vinegar, and lemon juice. Then, add mustard and Worcestershire sauce for sweet and tangy taste. Crush three cloves of garlic and add in the mixture. Season with salt and pepper to taste. Pour the mixture over the steak strips and marinate for an hour.

On a cooking pan or skillet, saute onions and pepper and set aside after cooking for five minutes. Then, add more oil and cook your marinated steak strips until brown. Add the sauted onions and pepper and serve on a tortilla wrap.