Fajitas Recipes come in mainly two forms either beef or chicken. Most people state that chicken is better suited for fajitas however history shows that the main ingredient in the original fajitas was beef
We will not be talking about just how to stuff your serving with as many ingredients as possible. But rather we will talk about the way the Mexican and original cowboys of the south originally served the Fajita.


However I want to tell you a small story of how this food originated and you will probably understand immediately which one of the two servings is the original Texas-Mexican (Better known as tex-mex) food
So… originally cowboys who worked in the Mexican and Texas ranges were very poorly paid for long hours of looking after the cattle of their ranch. (No, they did not spend time running around and shooting each other like you see on TV!).

The cowboys were also very poorly paid and once upon a time they demanded a rise increase! but instead of getting paid more money (or gold whichever was used at the time!

I’m not sure the owners of the ranches decided that they will give them parts of cows instead…. the cowboys not being so legal-savvy agreed and signed the document… however they did not read the small print stating that it was at the owner’s discretion to decide which part of the cow they are to receive! The owners of course decided to start giving the cowboys parts of the cows which actually were unsold, such as the head and other parts which no one wanted.

But the wives of the cowboys being more ingenious then their husbands… decided to invent a super new recipe using the raw food that their husbands brought home, so they invented the beef chicken chicken fajita recipe! … so that explains if it was originally beef or chicken before.

Now I understand that you will be putting pieces of good parts of beef and not just the head and other unsold parts… like the old cowboys did in the good old days!

Also if you want to know the secret to a good chicken chicken fajita recipe… here it is… The more chili you add to your recipe the better it will taste!!!!

Ingredients you will need for the fajita:

water

1 1/2 c. water or chicken broth
seasoning – preferably chili!

green peppers

how to cook:

slice the beef into small stripes.

Get the water to boil

add seasoning in the water and some other vegetables such as tomoatoes etc.

Add the beef…. and voila wrap everything around and you have the tastiest fajita ever!!! some people like to add cheese to their fajita… personally I don’t like it… but if you do… they say it tastes great!